Bacon & Scrambled Eggs with Roasted Tomato
Meal Description
Scrambled eggs served with thyme roasted tomatoes and streaky bacon
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 1053 kJ |
| 252 kcal | |
| Fat | 15 g |
| of which saturates | 5.1 g |
| Carbohydrate | 6.6 g |
| of which sugars | 4.4 g |
| Fibre | 1.5 g |
| Protein | 24 g |
| Salt | 2.6 g |
Ingredients
Egg (EGGS), Cherry Tomatoes, Streaky Bacon, Semi Skimmed Milk (MILK), Egg White (EGGS), Sea Salt, Thyme, Rapeseed Oil, Chives
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 252 kcal | 15 g | 6.6 g | 24 g |
Allergens
Eggs, Milk, NOT VEGETARIAN