Chicken Panang Curry
Meal Description
Roasted chicken breast on jasmine rice, served with steamed vegetables and topped with tasty Penang curry sauce
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2186 kJ |
| 523 kcal | |
| Fat | 24 g |
| of which saturates | 17 g |
| Carbohydrate | 37 g |
| of which sugars | 8.0 g |
| Fibre | 5.1 g |
| Protein | 41 g |
| Salt | 2.1 g |
Ingredients
Chicken, Water, Jasmine Rice, Peas, Broccoli, Coconut Milk, Onion, Red Pepper, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Coconut Cream, Coriander, Garlic, Light Muscovado (Cane Sugar), Lemon Grass, Coriander Seeds, Red Chilli, FISH Sauce (water, anchovy extract, salt, sugar,), Mae Ploy Red Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper) (CRUSTACEANS), Galangal, Kaffir Lime Leaves, Chicken stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Ginger, Tamarind (Tamarind, Water, Preservative: Sodium Benzoate (E211)), Cumin (Ground Cumin), Light SOY Sauce (Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate) (SOYA, WHEAT), Cornflour, Turmeric, Green Cardamom, Paprika, Cinnamon, Black Pepper, Ground Star Anise, Ground Clove
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 523 kcal | 24 g | 37 g | 41 g |
Allergens
Cereals containing gluten, wheat, Crustaceans, Fish, Soya, NOT VEGETARIAN