Chicken Yakisoba
Meal Description
Tender marinated chicken breast with a crunchy vegetable medley of carrot, cabbage, red pepper, green beans and edamame, served on wheat noodles and topped with a tangy Yakitori sauce. A pot of sesame seed and pickled ginger adds extra taste & texture
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2128 kJ |
| 509 kcal | |
| Fat | 19 g |
| of which saturates | 2.7 g |
| Carbohydrate | 47 g |
| of which sugars | 14 g |
| Fibre | 6.4 g |
| Protein | 41 g |
| Salt | 4.6 g |
Ingredients
Chicken Breast, Wheat Noodles (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Colours: Paprika Extract, Carotenes, Acidity Regulators: Sodium Carbonate, Potassium Carbonate, Citric Acid, Antioxidant: Ascorbic Acid), Water, Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Garlic, Carrot, Rapeseed Oil, Red Cooking Wine (Wine Colour: Concentrated Black Carrot, Flavouring: Grape Skin Extract, Acidity Regulator: Tartaric Acid, Salt, Preservatives: Sodium MetabISULPHITES), Pickled Ginger (Contains Sweeteners: Aspartame, Saccharin, Sucralose, Colour: Anthocyanins), Tomato Puree, Soya Sauce (WHEAT, SOYA), Mushroom Stir-Fry Sauce (SOYA), Honey, Chinkiang Vinegar (WHEAT), Ketchup (CELERY, Contains Sweetener: Steviol Glycosides), Sesame Oil, Shaoxing Rice Wine (WHEAT, SULPHITES), White SESAME Seeds, Black SESAME Seeds, Cornflour, Sea Salt, Black Pepper, Mirin (SULPHITES), Dashi.
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 509 kcal | 19 g | 47 g | 41 g |
Allergens
Celery, Cereals containing gluten, wheat, Soya, Sulphites, Sesame seeds, NOT VEGETARIAN