King Prawn and Basa Panang Curry
Meal Description
Fish and juicy prawns in tangy Penang sauce, with steamed bean sprouts, red peppers and green beans, over fragrant jasmine rice
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2316 kJ |
| 554 kcal | |
| Fat | 26 g |
| of which saturates | 19 g |
| Carbohydrate | 43 g |
| of which sugars | 8.8 g |
| Fibre | 5.8 g |
| Protein | 40 g |
| Salt | 2.0 g |
Ingredients
Basa Fillets (FISH), Water, Jasmine Rice, Peas, Broccoli, Coconut Milk, Prawns (CRUSTACEANS), Onion, Red Pepper, Rapeseed Oil, Coconut Cream, Lemongrass, Coriander, Garlic, Brown Sugar, FISH Sauce, Coriander Seeds, Mae Ploy Red Curry Paste (Acidity Regulator: Citric Acid), Red Chilli, Kaffir Lime Leaves, Galangal, Chicken Stock, Tamarind (Preservative: Sodium Benzoate), Ginger, Cumin, Sea Salt, Light Soy Sauce (SOYA, WHEAT, Preservative: Potassium Sorbate), Cornflour, Turmeric, Cardamon, Paprika, Cinnamon, Chilli, Black Pepper, Ground Star Anise, Ground Clove.
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 554 kcal | 26 g | 43 g | 40 g |
Allergens
Cereals containing gluten, wheat, Crustaceans, Fish, Soya