Full English Egg Cups

Meal Description

Nutritional Information

Typical value	Per meal
Energy	1254 kJ
	300 kcal
Fat	19 g
of which saturates	5.5 g
Carbohydrate	7.7 g
of which sugars	3.0 g
Fibre	2.0 g
Protein	25 g
Salt	2.0 g

Ingredients

EGG, Pork Sausage (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramelized Sugar Syrup, Paprika Extract) Salt, Stabiliser: Sodium Tripolyphosphate; White Pepper, Preservative: Sodium Sulphite; Sage, Ground Nutmeg, Ground Mace, Ground Coriander, Paprika, Cayenne, Ground Black Pepper, Yeast Extract, Parsley, Marjoram, Ground Ginger) (SULPHITES), Semi Skimmed MILK, Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Parsley, Sea Salt

Macros

Calories	Fat	Carbs	Protein
300 kcal	19 g	7.7 g	25 g

Allergens

Eggs, Milk, Sulphites