Gochujang Chicken Rice Bowl
Meal Description
Korean glazed chicken, sesame and kimchi rice with vibrant red peppers, broccoli and edamame mixed vegatables
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2182 kJ |
| 522 kcal | |
| Fat | 12 g |
| of which saturates | 2.1 g |
| Carbohydrate | 62 g |
| of which sugars | 19 g |
| Fibre | 6.4 g |
| Protein | 42 g |
| Salt | 3.1 g |
Ingredients
Chicken Breast, Water, Edamame (SOYA), Peas, Sushi Rice, Red Pepper, Broccoli, Gochujang (Corn Syrup, Red Pepper Paste, WHEAT Flour, Defatted SOYBEAN Powder, Salt, Alcohol (BARLEY), SOYBEANS, Powder, Glutinous Rice, Culture: Koji), Kimchi, (Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Apple, Red Chilli, Tamari Soy Sauce (SOYBEANS, Water, Salt), Chilli Powder, Ginger, Garlic, Starter Cultures), Demerara Sugar, Rice Wine Vinegar (SULPHITES), Tomato Puree, Light SOYA Sauce (SOYA, WHEAT), Furikake Seasoning (Black SESAME Seeds, White SESAME Seeds, Salted Shiso Leaves, Ao Nori), Maple Syrup, Rapeseed Oil, Ginger, SESAME Oil (SESAME, SOYA), Garlic, Black SESAME Seeds, Red Wine Vinegar (SULPHITES), Cornflour, Sea Salt, Five Spice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 522 kcal | 12 g | 62 g | 42 g |
Allergens
Cereals containing gluten, barley, Cereals containing gluten, wheat, Soya, Sulphites, Sesame