Spicy Korean Style Chicken Noodles
Under 500 kcal
Meal Description
Grilled marinated Gochujang chicken thigh, on flat rice noodles with charred broccoli, steamed edamame beans, and Gochujang sauce
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 1902 kJ |
| 455 kcal | |
| Fat | 13 g |
| of which saturates | 1.3 g |
| Carbohydrate | 50 g |
| of which sugars | 8.3 g |
| Fibre | 4.5 g |
| Protein | 36 g |
| Salt | 4.3 g |
Ingredients
Chicken Thigh, Broccoli, Rice Noodles (Rice, Water), Water, Edamame (SOYA), Light Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Potassium Sorbate), Gochujang (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT Flour, WHEAT, Defatted SOYBEAN Powder, Salt, Alcohol (Contains BARLEY), SOYBEAN, SOYBEAN Powder, Glutinous Rice, Culture: Koji), Tomato Puree, Xylitol, Brown sugar (Sugar, Cane Molasses), Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Ginger, Cornflour, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Garlic, Sea Salt (Salt, Sodium Ferrocyanide), Dashi (Monosodium glutamate, salt, glucose, sugar, seaweed powder, seaweed extract, dextrin), SESAME Oil (SESAME Seed Oil, SOYBEAN Oil)
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 455 kcal | 13 g | 50 g | 36 g |
Allergens
Cereals containing gluten, wheat, Sesame seeds, Soya, Sulphites, Soybeans, Cereals containing gluten, barley