Mozzarella and Truffle Mascarpone Gnocchi

Gnocchi (Mashed Potatoes (Water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), WHEAT Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate), Bocconcini (Pasteurised Cow's MILK, Salt, Microbial Rennet, Starter Culture), Tenderstem Broccoli, Peas, Semi Skimmed MILK, Cherry Tomatoes, Mature Cheddar (Pasteurised Full Fat Milk, Water, Vegetable Palm Oil., Modified Corn Starch (E1413), Milk Protein, Potato Starch as Anti-Caking Agent, Salt, Emulsifying Salts (E331, E339), Lactic Acid, Starter Culture, Vegetarian Rennet, Beta Carotene (E160a)) (MILK), Mascarpone (Cream (MILK), MILK Protein Concentrate, Citric Acid E330), Cornflour, Truffle Paste (Mushrooms, Olive Oil, Vegetable Oil, Olive, Truffle, Salt), Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavour, Black Truffle), Garlic Powder, Cider Vinegar (SULPHITES), Preservative: Sodium Bisulphite), Sea Salt (Salt, Sodium Ferrocyanide), MUSTARD Powder, Black Pepper