Lasagne Al Forno
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Meal Description
Wholewheat pasta and lean beef ragu topped with Cheddar cheese and served with hispi cabbage and cavolo nero
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2098 kJ |
| 502 kcal | |
| Fat | 21 g |
| of which saturates | 8.6 g |
| Carbohydrate | 38 g |
| of which sugars | 6.8 g |
| Fibre | 5.1 g |
| Protein | 42 g |
| Salt | 2.6 g |
Ingredients
Beef Mince, Tomato, Semi Skimmed MILK, Hispi Cabbage, Lasagna Sheets (Durum WHEAT Semolina), Cavolo Nero, CELERY, Carrots, Red Onion, Cheddar Cheese (MILK, Water, Vegetable Palm Oil, Modified Corn Starch, MILK Protein, Potato Starch, Salt, Emulsiflying Salts: Sodium Citrate, Trisodium Phosphate, Starter Culture, Vegetarian Rennet, Colour: Beta Carotene), Tomato Puree, Red Cooking Wine (SULPHITES), Beef Stock, Garlic, Cornflour, Hard Cheese (MILK), Olive Oil, Sea Salt, Rapeseed Oil, Water, Rosemary, Black Pepper, Thyme
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 502 kcal | 21 g | 38 g | 42 g |
Allergens
Milk, Cereals containing gluten, wheat, Sulphites, Celery