Roast Chicken with Creamy Nduja Mascarpone Sauce
Under 500 kcal
Meal Description
A lighter option featuring juicy chicken breast served with roast potatoes and ratatouille-style vegetables, covered in a creamy mascarpone Ndjua spiced sauce.
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 1910 kJ |
| 457 kcal | |
| Fat | 15 g |
| of which saturates | 6.1 g |
| Carbohydrate | 41 g |
| of which sugars | 6.5 g |
| Fibre | 5.3 g |
| Protein | 42 g |
| Salt | 4.8 g |
Ingredients
Potato, Chicken Breast, Peppers, Aubergine, Water, Tomato Passata, Courgette, Sour Cream (Skimmed MILK, Cream (MILK), Bacterial Starter Culture), Mascarpone (Cream (MILK), MILK Protein Concentrate), Red Wine Vinegar (SULPHITES), Cherry Tomatoes, Nduja Paste (Nduja (Pork Fat, Pork Meat, Chilli Peppers, Salt), Olive Oil), Sea Salt, Olive Oil, Cornflour, Garlic, Rapeseed Oil, Black Pepper, Rosemary, Caster Sugar, Basil, Smoked Paprika, Dried Chillies
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 457 kcal | 15 g | 41 g | 42 g |
Allergens
Milk, Sulphites, NOT VEGETARIAN