Scrambled Eggs with Feta and Pickled Chilli

Name: Scrambled Eggs with Feta and Pickled Chilli
Prep time: PT3.5M
Total time: PT3.5M
Yield: 1
Ingredients: EGG; Low Fat Cream Cheese (MILK, Skimmed MILK, Cream, Salt, Potassium Sorbate, Culture); Semi Skimmed MILK; Butter (MILK); Feta Cheese (MILK); Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano); Water; Red Chilli; Red Wine Vinegar (SULPHITES); Caster Sugar; Parsley

Meal Description

Nutritional Information

Typical value	Per meal
Energy	1931 kJ
	462 kcal
Fat	33 g
of which saturates	16 g
Carbohydrate	9.9 g
of which sugars	5.8 g
Fibre	1.9 g
Protein	30 g
Salt	1.4 g

Ingredients

EGG, Low Fat Cream Cheese (MILK, Skimmed MILK, Cream, Salt, Potassium Sorbate, Culture), Semi Skimmed MILK, Butter (MILK), Feta Cheese (MILK), Marinated Baby Plum Tomatoes (Roast Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Water, Red Chilli, Red Wine Vinegar (SULPHITES), Caster Sugar, Parsley

Macros

Calories	Fat	Carbs	Protein
462 kcal	33 g	9.9 g	30 g

Allergens

Eggs, Milk, Sulphites