Sichuan Pepper Beef Noodles
Meal Description
Chilli oil wheat noodles tossed with slow-cooked shredded beef brisket in a spicy Sichuan pepper sauce, with peppers, carrots, green beans and bean sprouts.
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 604 kJ | 2205 kJ |
| 144 kcal | 527 kcal | |
| Fat | 5.2 g | 19 g |
| of which saturates | 1.3 g | 4.9 g |
| Carbohydrate | 15 g | 53 g |
| of which sugars | 4.4 g | 16 g |
| Fibre | 1.5 g | 5.5 g |
| Protein | 11 g | 40 g |
| Salt | 0.90 g | 3.3 g |
Ingredients
Beef Brisket, Peppers, Wheat Noodles (WHEAT Flour, Salt, Colour: Beta Carotene, Colour: Turmeric), Bean Sprouts, Green Beans, White Onion, Carrot, Water, Ketchup (CELERY, Sweetener: Steviol Glycosides), Sriracha, Honey, Crispy Chilli in Oil (Sunflower Oil, Chilli, Onion, Garlic, Salt), Rice Vinegar, Tamari Soy Sauce (SOYA), Mirin, Tomato Puree, Oyster Sauce (MOLLUSCS, WHEAT, SOYA, Flavour Enhancer: Monosodium Glutamate, Colour: Plain Caramel), Rapeseed Oil, SESAME Oil, Garlic, Cornflour, Salt, Black Pepper, Chinese Five Spice, Szechuan Pepper, Crushed Chillies, White Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 527 kcal | 19 g | 53 g | 40 g |