Slow-Cooked Beef Bolognese
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Meal Description
Slow-cooked beef in a smooth tomato sauce, served over fusilli with roasted peppers and onions
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2090 kJ |
| 500 kcal | |
| Fat | 17 g |
| of which saturates | 6.0 g |
| Carbohydrate | 49 g |
| of which sugars | 7.0 g |
| Fibre | 5.8 g |
| Protein | 41 g |
| Salt | 2.0 g |
Ingredients
Beef Mince, Fusilli (Water, Durum WHEAT Semolina), Tomato, Red Onion, Bell Pepper, CELERY, Carrot, Tomato Puree, Red Cooking Wine (SULPHITES), Beef Stock (Yeast Extract, Beef Bones, Water, Salt, Onion, Tomato, Potato, Caramel Sugar Syrup, Beef Fat, Potato Maltodextrin, Lemon Concentrate, Dried Beef Extract), Garlic, Olive Oil, Rapeseed Oil, Sea Salt, Water, Cornflour, Black Pepper, Rosemary, Thyme
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 500 kcal | 17 g | 49 g | 41 g |
Allergens
Celery, Cereals containing gluten, wheat, Sulphites