Roast Chicken with Spring Vegetables
Under 500 kcal
Meal Description
Succulent roast chicken served with crispy roast potatoes, fresh spring greens, peas, carrots, and leeks, all covered in a rich, tasty gravy
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2036 kJ |
| 487 kcal | |
| Fat | 21 g |
| of which saturates | 11 g |
| Carbohydrate | 38 g |
| of which sugars | 8.9 g |
| Fibre | 7.0 g |
| Protein | 40 g |
| Salt | 4.8 g |
Ingredients
Chicken Breast, Potato, Water, Peas, Leek, Spring Greens, Carrot, Red Onion, Butter (MILK), Rapeseed Oil, Beef Stock, Red Cooking Wine (SULPHITES), Garlic, Sea Salt, Parsnip, Chicken Stock, Onion Stock, Maple Syrup, Cornflour, Tomato Puree, Garlic Powder, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 487 kcal | 21 g | 38 g | 40 g |
Allergens
Milk, Sulphites