Sticky Beef Rice Bowl
Meal Description
Tender beef in a Korean Ragu sauce served with sushi rice, roasted kimchi carrots & peppers, and a side of edamame beans.
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2136 kJ |
| 511 kcal | |
| Fat | 20 g |
| of which saturates | 6.0 g |
| Carbohydrate | 52 g |
| of which sugars | 9.8 g |
| Fibre | 5.2 g |
| Protein | 34 g |
| Salt | 3.5 g |
Ingredients
Beef Mince, Water, Peppers, Edamame (SOYA), Sushi Rice, Onion, Spring Onion, Kimchi (Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Apple, Red Chilli, Tamari Soy Sauce (SOYBEANS, Water, Salt), Chilli Powder, Ginger, Garlic, Starter Cultures), Carrot, Light Soy Sauce (SOYA, WHEAT), Rice Wine Vinegar (SULPHITES), Gochujang Paste (BARLEY, WHEAT, SOYA), SESAME Oil (SOYA), Tomato Puree, Demerara Sugar, BBQ Base Sauce (Yeast Extract, Modified Waxy Maize Starch, Lactic Acid) (BARLEY), Sea Salt, Cornflour, Red Pepper Powder, Rapeseed Oil, Ginger, Dashi (Seaweed Powder, Seaweed Extract, Flavour Enhancer: Monosodium Glutamate), Caster Sugar, Garlic, Sweetener: Xylitol
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 511 kcal | 20 g | 52 g | 34 g |
Allergens
Cereals containing gluten, barley, Cereals containing gluten, wheat, Soya, Sulphites, Sesame