Sweet and Sour Tofu
Vegetarian
Meal Description
Sweet and sour tofu served on special fried brown rice, with roasted peppers, pineapple and onions and sweet and sour sauce
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2257 kJ |
| 540 kcal | |
| Fat | 22 g |
| of which saturates | 5.1 g |
| Carbohydrate | 68 g |
| of which sugars | 24 g |
| Fibre | 6.9 g |
| Protein | 19 g |
| Salt | 2.6 g |
Ingredients
Tofu (Water, SOYABEANS, Nigari), Brown Rice, Bell Peppers, Rice Wine Vinegar (SULPHITES), Pineapple, Brown Onion, Spring Onion, Peas, Pineapple Juice Concentrate, Omelette (EGG, MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum, White Pepper), SESAME Oil (SOYA), Sweetcorn, Caster Sugar, Sweetener: Xylitol, Ginger, Water, Light Soy Sauce (SOYA, WHEAT), Sriracha, Crispy Chilli in Oil (SOYBEANS, Flavour Enhancer: Monosodium Glutamate), Garlic, Tomato Puree, Garlic Powder, Onion Powder, Maple Syrup, Honey, Cornflour, Tamari Soy Sauce (SOYA), Rapeseed Oil, Vegetable Stock, Onion Stock, Sea Salt, Cumin, Chilli, Ground Star Anise, Szechuan Peppercorn Powder
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 540 kcal | 22 g | 68 g | 19 g |
Allergens
Cereals containing gluten, wheat, Eggs, Milk, Soya, Sulphites, Sesame