Tofu Pad Thai
Vegetarian
Meal Description
Tender tofu, flat rice noodles, and a medley of crunchy vegetables in a tangy Pad Thai sauce, topped with an fluffy omelette and mixed nuts
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2236 kJ |
| 535 kcal | |
| Fat | 26 g |
| of which saturates | 3.7 g |
| Carbohydrate | 52 g |
| of which sugars | 11 g |
| Fibre | 8.8 g |
| Protein | 27 g |
| Salt | 1.9 g |
Ingredients
Tofu (Water, SOYA Beans, Nigari), Beansprouts, Flat Rice Noodles, Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Omelette (EGG, MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum, White Pepper), Water, Garlic, Carrot, Chopped Mixed Nuts (PEANUTS, ALMONDS, WALNUTS), Rapeseed Oil, Onion, Light Soy Sauce (SOYA, WHEAT, Preservative: Potassium Sorbate), Rice Wine Vinegar (SULPHITES), Maple Syrup, PEANUT Butter, Tamarind (Preservative: Sodium Benzoate), Mushroom Stir Fry Sauce (SOYBEANS, Modified Corn Starch, Yeast Extract, Caramel Colour, Dried Shiitake), Ginger, Black Pepper, Red Chilli, Cornflour, Sea Salt, Sriracha (Water, Chilli, Sugar, Garlic, Modified Corn Starch, Distilled Vinegar, Xanthan Gum) (SULPHITES), Crispy Chilli in Oil (SOYA), Garlic Powder, SESAME Oil, Onion Powder, Crushed Chillies, Cumin Seeds.
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 535 kcal | 26 g | 52 g | 27 g |
Allergens
Cereals containing gluten, wheat, Eggs, Milk, Peanuts, Soya, Sulphites, Sesame seeds, Nuts, almond, Nuts, walnut