Vegetarian Fajita Rice Bowl
Vegetarian
Meal Description
Tangy marinaded veggie chicken strips, served with basmati rice, peppers and onion, and a spicy, smokey fajita sauce
Nutritional Information
| Typical value | Per meal |
|---|---|
| Energy | 2157 kJ |
| 516 kcal | |
| Fat | 25 g |
| of which saturates | 5.0 g |
| Carbohydrate | 46 g |
| of which sugars | 8.1 g |
| Fibre | 9.4 g |
| Protein | 26 g |
| Salt | 3.8 g |
Ingredients
Veggie Chicken Strips (Vegetable Protein, Sunflower Oil, Flavouring, Maize Starch, Yeast Extract, Potato Starch, WHEAT Flour, Methyl Cellulose, Salt, Garlic) (SOYBEANS), Peppers, Basmati Rice, Water, Red Onion, Sour Cream (Skimmed MILK, Cream (MILK), Tomato Passata, Rapeseed Oil, Carrots, Onion, CELERY, Fajita Seasoning, Lemon Juice, Cornflour, Tomato Puree, Red Wine Vinegar (SULPHITES), Buttermilk (MILK), Smoked Paprika, Garlic, Chipotle in Adobo (Chipotle Peppers, Tomato Paste, Onion), Demerara Sugar, Sea Salt, Cumin, Allspice
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 516 kcal | 25 g | 46 g | 26 g |
Allergens
Celery, Cereals containing gluten, wheat, Sulphites, Milk, Soya