Vegetable Singapore Noodles

Vegan Chicken Strips (Vegetable Protein (20%), Sunflower Oil, Flavouring, Maize Starch, Yeast Extract, Potato Starch, Wheat Flour, Methyl Cellulose, Salt, Garlic) (SOYBEANS, WHEAT), Beansprouts, Savoy Cabbage, Water, Coconut Milk (Coconut Milk (Coconut Milk Extract and Water)), WHEAT Noodles (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes). Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)), Baby corn, Red Pepper, Yellow Pepper, Red Onion, sliced, Red Cabbage, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Tamari (Water, Soybeans, Salt, Spirit Vinegar.), Gochujang (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT Flour, WHEAT, Defatted Soybean Powder, Salt, Alcohol (Contains BARLEY), SOYBEAN, SOYBEAN Powder, Glutinous Rice, Culture: Koji), Onion, Maple Syrup (Partially Inverted Refiners Syrup, Natural Flavouring), Mild Curry Powder (Coriander, Turmeric, Ground Fenugreek Seed, Salt, Mild Chilli Powder, Ground Cumin, Black Pepper, Garlic Powder, Ground Ginger, Allspice, Ground Bay Leaf) (MUSTARD), Carrots, CELERY, Mushroom Stir Fry Sauce (SOYA), Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Sea Salt (Salt, Sodium Ferrocyanide), Red Chilli, Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SESAME SEEDS, SOYA), Garlic, Ground Cumin, Brown sugar (Sugar, Cane Molasses), Five Spice, Ginger, Cornflour, SESAME SEEDS, Black SESAME SEEDS, Lemongrass, Turmeric, Mild Chilli Powder